KEN JACKSON ON WEDNESDAY NOVEMBER 11TH Ken Jackson is a researcher and writer for Fishing the North Country publications. He and his family own and operate Jackson’s Lakeside Cottages on Vilas County’s Little St. Germain Lake. During the open water season he guides the waters of Northern Wisconsin for muskie, bass, and walleye. A graduate of UW-Stevens Point, Ken has written for such publications as Musky Hunter Magazine, Wisconsin’s Woods and Waters, Wisconsin’s Great Outdoors, Vilas County News Review, and the Lakeland Times. He has also worked as a research writer for Fishing Hot Spots Publications. In June, 2003, he published his first book, “Don’t Fish Angry”. Since February of 2004, he and Russ Warye have co-authored 8 books on fishing in northern Wisconsin. Ken fishes all throughout the Midwest and Canada and has been fishing Little St. Germain and surrounding waters since he was 3 years old. 2015 marks his 27th season as a licensed guide in Wisconsin in pursuit of the elusive muskie. Ken is a 3rd generation guide in the footsteps of his father George and Grandfather Art Jackson. He learned from the “ground up” as he started with crappies and learned his way up to muskies under the supervision of the best outdoorsman, his Dad. He now enjoys sharing this gift to young and old alike when they choose to experience a trip to Northern Wisconsin. Come join us for an evening talking Wisconsin muskies!
Admission is $3.00/person at the door. All our meetings are open to the public so grab a friend or two and stop in! If you haven’t been to a meeting in a while, this is a great meeting to come to as Ken will have you laughing and learning! Come catch up with friends and find out what’s been going on local lakes!
The buffet dinner is from 6:00-7:00PM.
Cost is $ 1 4 . 0 0/ ad u l t s . CO ST $ 1 4 . 0 0/ AD U LT S .
Fresh Garden Salad W/ Ranch And Italian Dressings
• Fresh Baked Rolls And Butter
• Rice Pilaf
• Broccoli W/ Lemon Garlic Parmesan
• Grilled Herb Chicken
• Chef’s Choice Dessert
• Coffee / Decaf / Hot Tea
MEETING BEGINS AT 7:00PM.