klopmusky

Forum Replies Created

  • klopmusky@aol.com'klopmusky
    Keymaster

    Join us on Wednesday MARCH 14TH 2018 when one of the premier muskie hunters and guides, Spencer Berman will be in the house. At sixteen, he started fishing on the Wisconsin Musky Trail and became the youngest boat captain to place in a tournament in trail history. Shortly after that he began to fish on the Professional Musky Tournament Trail and finished eleventh in his first event at age eighteen. He was the youngest boat captain to ever place in the money. That year he and his partner ended up placing in two of the four qualifying events and finished in the top twenty-five in the world. He has also fished in a number of Indiana tournaments including the Indiana Classic and the Webster Lake Cash Tournament, in which I had several top finishes and victories. His Tournament success hit its pinnacle in 2013 on the Professional Musky Tournament Trail when he and his partner won the prestigious Team of the Year award. They set a new record with three top five finishes in the four tournament events including a second place finish in the World Championship on Lake St. Clair. Please contact Spencer at Spencer’s Angling Adventures 22525 East Eight Mile Road St. Clair Shores, MI 48080 (419) 410-0498 Per Spencer, “To sum it up, I love fishing and the outdoors, and I am passionate about helping people catch fish. I hope to see you on the water! “

    THE FRV BOARD HAS DECIDED TO HAVE ANOTHER FREE PIZZA NIGHT! PLEASE COME AND JOIN US WITH OUR STORIES AND GOOD OL’ COMMERADIERE!! ADDMISSION IS $3.00/PERSON AT THE DOOR

    David A. Klop
    FRV PR Director
    klopmusky@aol.com
    847-347-7989

    In reply to: November 8th speaker Duane Landmeier

    December 24, 2017 at 11:59 am #2379
    klopmusky@aol.com'klopmusky
    Keymaster

    January 10th Meeting with Steve Herbeck

    David A. Klop
    FRV PR Director
    klopmusky@aol.com
    847-347-7989

    In reply to: DECEMBER 14TH CLUB MEETING FEATURING CHAS MARTIN

    November 30, 2016 at 8:21 am #1794
    klopmusky@aol.com'klopmusky
    Keymaster

    I’ll be there.

    David A. Klop
    FRV PR Director
    klopmusky@aol.com
    847-347-7989

    In reply to: April 13th speaker MATT FIRESTEIN

    March 13, 2016 at 12:21 pm #1177
    klopmusky@aol.com'klopmusky
    Keymaster

    MATT-FIRESTEIN-APRIL-2016

    David A. Klop
    FRV PR Director
    klopmusky@aol.com
    847-347-7989

    In reply to: April 13th speaker MATT FIRESTEIN

    March 13, 2016 at 12:21 pm #1175
    klopmusky@aol.com'klopmusky
    Keymaster

    MATT-FIRESTEIN-APRIL-2016

    David A. Klop
    FRV PR Director
    klopmusky@aol.com
    847-347-7989

    In reply to: January 7th dinner menu

    January 27, 2016 at 7:22 pm #1112
    klopmusky@aol.com'klopmusky
    Keymaster

    February 10th dinner menu for Tony Grant. Cost is $ 16.00 / person.

    5:00 Guests can arrive

    6:00-7:00 buffet dinner

    7:00 Tony Grant speaker

     

    : Fresh garden salad w/ Rand and Italian dressings

    : Fresh baked rolls and butter

    : Homemade garlic mashed potatoes

    : Chef’s vegetable medley

    : Parmesan crusted Salmon

    : Chef’s choice dessert

    : Coffee, decaf and tea.

    David A. Klop
    FRV PR Director
    klopmusky@aol.com
    847-347-7989

    In reply to: January 2016 speaker

    December 22, 2015 at 6:33 pm #1007
    klopmusky@aol.com'klopmusky
    Keymaster
    <span data-offset-key=”2uc54-0-0″><span data-text=”true”>Folks here is the dinner menu for the January 7th meeting with Steve Heiting.</span></span>
    <span data-offset-key=”84hqh-0-0″> </span>
    <span data-offset-key=”141eg-0-0″><span data-text=”true”>5:00 Guest Arrival </span></span>
    <span data-offset-key=”a5753-0-0″><span data-text=”true”>6:00-7:00 Dinner / Buffet </span></span>
    <span data-offset-key=”1pkii-0-0″><span data-text=”true”>7:00 Meeting </span></span>
    <span data-offset-key=”fdm35-0-0″><span data-text=”true”>• Caesar Salad </span></span>
    <span data-offset-key=”4bhj9-0-0″><span data-text=”true”>• Chili </span></span>
    <span data-offset-key=”3fe6k-0-0″><span data-text=”true”>• Italian Sausage / Sweet Peppers And Giardinera </span></span>
    <span data-offset-key=”2gb39-0-0″><span data-text=”true”>• Italian Beef / Sweet Peppers And Giardinera </span></span>
    <span data-offset-key=”93hnj-0-0″><span data-text=”true”>• French Rolls W/ Butter </span></span>
    <span data-offset-key=”4dqcu-0-0″><span data-text=”true”>• Baked Mostaccioli</span></span>
    <span data-offset-key=”gcjl-0-0″><span data-text=”true”>THERE IS A PRICE CHANGE FOR THE DINNER. iT WILL BE $ 16.00. Please, don’t kill the messanger.</span></span>

    David A. Klop
    FRV PR Director
    klopmusky@aol.com
    847-347-7989